Are they the best in Tennessee, or even the best in the South? Get the latest information on Sales, Offers and Events. Cover it completely with water and allow to soak for 24 hours, (discard water). We cure 11,000 country hams a year, so we stay busy, but December is our busiest month, says Allan Benton, owner of Bentons Smoky Mountain Country Hams. With a ham this high in quality, why save it only for the holidays or a breakfast treat? Add 1 cup brown sugar or molasses and 1/2 cup cider vinegar. If the hams freeze during curing, allow one additional day for each day they are frozen. 0000053057 00000 n
To cure hams country style, begin with fresh hams that have been chilled to about 40 degrees Fahrenheit within 24 to 30 hours after slaughter. Place in 250F oven and bake until the internal meat temperature reaches 155F. Bentons hams are slow-cured with salt and brown sugar, creating a mouth-watering flavor that has won praise from Southern Living magazine and The Food Network, as well as How can a country increase life expectancy? The following curing salt substitutes can save the quality and taste of your food without using nitrates. I have never been there but heard a lot of good things, I am trying to find days and hours of operation, I grew up in Maryville Tn have lived in Atlanta since the late 60s. 5 Basic Batters for Deep Fried Fish and Seafood, Professional Drupal 7 Themes and Templates, Southern country ham, bone-in -- 12 to 14 pounds. www.tnfarmbureau.org. Required fields are marked *. the thick layer of fat underneath. Curing is usually complete around April 1. WebCOUNTRY SKILLET A combination of scrambled eggs, diced country sausage, link sausage and bacon, all covered with melted mixed cheese and our country gravy. For the best experience on our site, be sure to turn on Javascript in your browser. Bring to a boil, reduce heat and simmer for 5 minutes. Our hams go through a full year-type process and cure to perfection. Webcoon creek country ham brown sugar cured | May 25 / 2022 | mets potential lineup 2022mets potential lineup 2022 Starting at $69.00. An Italian-style dry cured raw ham; not smoked; often coated with pepper. Whats The Difference Between Dutch And French Braids? How Do You Get Rid Of Hiccups In 5 Seconds? We do not recommend moist areas such as basements and cellars. Sale. Score fat in a cross-hatch pattern if you like, but avoid cutting into the meat. WebCuring mixtures A basic curing mixture 2 pounds salt (non-iodized) 1 pound sugar (white or brown) 1 ounce saltpeter (optional) Mix thoroughly. Remove and discard ham skin. WebBiscuit Cut Country Cured Ham $ 6.50 Add to cart Biscuit Cut Country Ham Bundle 10 Packages $ 65.00 Add to cart Biscuits & Gravy Combo with Country Sausage $ 32.00 Add to cart Sale! It is dry-cured, which means it doesnt need to be cooked before serving. A whole, uncut dry cured or country ham can be stored safely at room temperature for up to one year. Regardless of the source, apply cure within 48 hours after slaughter. GOURMET FLAVOR This mouth-watering ham is cured with brown sugar and brimming with natural juices for an amazingly sweet and tender taste experience. Whether served as an entree or as an appetizer, this ham will always become the main attraction. WebCoon creek brown sugar cured country ham Im looking for advice on cooking this thing. 0000129751 00000 n
We do not recommend moist areas such as basements and cellars. For more information, call 423-442-5003 or visit bentonshams.com. In this critical stage, the hams complete the drying process and are re dried for the fall environment. Smoke hams so that heat does not exceed 85 to 90 degrees Fahrenheit. which is Located in the NorthWestern Blue Ridge Mountains of North Carolina. Pour 3 liters (3 quarts) of water in a stock pot or a container large enough to hold the picnic shoulder and brine. Your email address will not be published. Due to repackaging of all products by the factory, and very volatile food cost we must discontinue sales at this time. Yield is about one cup of gravy. Home | About | Contact | Copyright | Privacy | Cookie Policy | Terms & Conditions | Sitemap. Our Country Hams are slow smoked with hickory wood. For the best experience on our site, be sure to turn on Javascript in your browser. Tab will move on to the next part of the site rather than go through menu items. Turn ham to other side and cook another 2 hours. At the end of the curing time (minimum of 2-1/2 days per pound of fresh ham), unwrap and remove any excess cure and mold. Come and visit us at ourMays Meats retail store in Taylorsville, NC. Thank you for your interest and your past business and hope to see you again in the very near future.Thank you, Dale. 0000003769 00000 n
In the Summer room or heat stage of the process the temperature is maintained at ninety degrees or above. 147 Bear Creek Pike, Columbia, TN 38402 Left and right arrows move across top level links and expand / close menus in sub levels. Place the pot on the stove with the ham and a fresh covering of water. after Brown Sugar Cured Country Ham, Biscuit Cut. After washing the ham, completely submerge it in cool water and allow to soak 12 to 24 hours. adjective. WebRemove ham and place with the skin side up in a covered roaster or cooking bag, with 1 to 2 inches of water. All rights reserved. Country hams are made in three steps: curing, salt equalization, and aging. 1 (15 lb) smoked country ham 2 tablespoons ground cloves 23 cup light brown sugar cider vinegar directions Scrub ham thoroughly with a stiff brush. Add to Cart. Then wash the ham under running tap water using a stiff bristle brush. It will enhance many American, Spanish, French and Italian dishes. Use hardwood logs or sawdust as the source of smoke. Web1-48 of 95 results for "sugar cured ham" RESULTS Hobe's Country Ham Old Fashioned Salt and Sugar Cured Country Ham Slices 2 - 8 Oz Packs 1 Count (Pack of 2) 58 $1999 ($10.00/Count) FREE delivery Tue, Feb 21 on $25 of items shipped by Amazon Only 8 left in stock - order soon. We are pleased to offer what we feel is the best Country Ham available. The Select ingredients of our special dry cure are applied by hand to each individual ham. 0000129712 00000 n
190 Cal. Cayenne Pepper 1 TBSP Kosher or Sea Salt (Optional 2-3 TBSP Salt) Mix all ingredients thoroughly in a bowl. We take pride in our process and all of our products. On this website, you'll find Tennessee events, attractions, farms, recipes, restaurants, gardening tips, artisans and more. 2023 Warner Bros. Hams should be placed in cure during December and January when production of country cured hams is dependent on natural conditions for refrigeration. The store will not work correctly in the case when cookies are disabled. 4. Yes, that's how I cut the hock off if my ham is too large for the roasting pot. Don't laugh, it works GREAT! Pick Tennessee Products for Spring Holidays and Family Celebrations, Fresh Fall Recipes Starring Seasonal Root Vegetables, The Story Behind Castle Gwynn, Home to the Tennessee Renaissance Festival, 12 Unique Plans for a Spring Getaway in Tennessee, Attract Birds to Your Yard With Products From Backyard Tailz, full spectrumm cbd oil california for add, what size mouthpiece does the uwell crown have, what kind of resin id used on the voopoo drag. It should be removed just prior to cooking or slicing the ham. 0000001497 00000 n
Bentons hams are slow-cured with salt and brown sugar, creating a mouth-watering flavor that has won praise from Southern Living magazine and The Food Network, as well as customers nationwide. Create an account to follow your favorite communities and start taking part in conversations. Smoked Turkey and Country Ham Salad Sandwich. If you doubt the value of this small step, taste a piece of the same ham right out of the refrigerator and another thats at about 65F. All hams are cured the old-fashioned way by hand-rubbing the salt and sugar on the meat. Amount of protein in Brown Sugar Cured Country Ham, Biscuit Cut: How much Vitamin A is in Brown Sugar Cured Country Ham, Biscuit Cut? In a medium heavy bottomed pot place the remaining 1 liter (1 quart) of water, light brown sugar, salt, Work the. WebBurgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham. San Daniele del Friuli. Track macros, calories, and more with Other ingredients, such as black pepper, red pepper and ground cloves, are sometimes added to give a characteristic flavor, aroma and color. Once the ham is aged, prepare it for cooking by removing excess cure and any mold that grew during aging. This can take anywhere from 1 1/2 to 3 hours. Goodnight recommends wrapping shrimp or scallops in a thin slice of ham. 1 Cup Brown Sugar 2 tsp. them, Amount of Vitamin A in Brown Sugar Cured Country Ham, Biscuit Cut: How much Vitamin C is in Brown Sugar Cured Country Ham, Biscuit Cut? They are then stored in a Winter-like environment. Since country hams have always been cooked in the Southern states where they are cured, most country-ham producers do not consider them ready-to-eat meat like prosciutto. Baste the ham with the collected pan juices every 20 minutes or so to help the ham brown. Starting at $89.00. Post anything related to cooking here, within reason. your calorie needs. If brown sugar has clumps, break them up. Preheat an oven to 240F. The doors and windows should be screened with 32-mesh screen and all cracks sealed. This gets the cure to the joint in the middle of the ham, which decreases the chance of bone sour or spoiling. Combine sugar with enough vinegar to make a paste and brush on ham. Set in the refrigerator and let soak for 4 to 12 hours. Jamn ibrico de bellota. 0000003239 00000 n
Sugar-cured hams are great for people who love their ham to be sweet rather than salty. Place in 250F oven and bake until the internal meat temperature 0000048116 00000 n
Amount of net carbs in Brown Sugar Cured Country Ham, Biscuit Cut: How much sugar is in Brown Sugar Cured Country Ham, Biscuit Cut? WebSpiral Sliced Country Ham $ 79.99 Country Ham Portion $ 59.99 Whole Country Ham Uncooked $ 94.00 $ 99.99 Where to find our products: Our products are available in About | If the area is well-ventilated, you can leave them where they were cured for the aging period. Tennessee Home & Farm is a magazine for Tennessee Farm Bureau members. 1993 to document.write(new Date().getFullYear()) Curators of the University of Missouri, all rights reserved, DMCA and other copyright information. WebFather's Country Hams and Country-Cured Meats have been cured right here on our farm in Bremen, Kentucky, since 1840 the old-fashioned way! Hams should be examined at least monthly for insect or rodent damage. Enter and space open menus and escape closes them as well. Contains Cure#1. For best results use a meat thermometer with the tip of the probe in the center of the ham, not touching the bone. a member? And check out our Point of Sale (POS) systems! A really great way to bring out the natural flavor of Sugargrove Country Ham is to put it on a grill. Made in Tennessee giveaways, exciting events, delicious recipes and more delivered straight to your inbox. WebBrown Sugar Cured Country Ham, Biscuit Cut Coon Creek Main info: Brown Sugar Cured Country Ham, Biscuit CutCoon Creek4 oz.190 Calories1 g9.0 g25.0 g0 g95 mg3 i hate to admit this , but this way came from martha stewart, but you did Why Is Mitochondrial DNA Used In Studies Of Ancestry? Granddad put to be sure. blade parallel to the surface of the ham to take off the skin and then. This position helps improve the shape and conformation and permits better moisture drainage. Province of Parma. If the ham is to be displayed, prepare it as follows: Points considered in judging hams include: Meatiness, or lean-to-fat ratio, and aroma are the most important characteristics. Its just the way it is. For best results, I couldnt find very much info about cooking this thing online. . An uncooked, cut country ham can be refrigerated for two to three months or frozen for one month. Approximately one minute each side, your Sugargrove Country Ham will be ready to serve. You can also subscribe without commenting. But there are very few places one can buy country hams, even those that are not true country hams. We do not recommend moist areas such as basements and cellars. Below is a brief outline of how the natural seasons of Winter Spring Summer and Fall are duplicated. Country ham is often contrasted with wet-cured hams known as city ham in areas of the U.S. where both types of ham are available. Cured hams must be protected from insects and rodents. After the hams have absorbed the cure, they are removed from the hardwood curing racks, individually wrapped in kraft paper and hung from the rafters in nets to begin the aging process. Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add one cup of strong black coffee. If the source of hams is farm slaughter, take care to chill the carcasses as rapidly as possible. In order to de-bone and slice the cured country hams, they are cooled to a Fall like temperature. Wash the ham with cold water, scrubbing off any mold or dirt with a stiff-bristled brush. To give it a very unique taste, use a charcoal grill. Prosciutto can be eaten raw because the low water content prevents bacterial growth. 0000044286 00000 n
Preheat oven to 375F. Our Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. Baked country ham is the perfect centerpiece for any family celebration. Can you eat a cured ham without cooking it? Don't subscribe Slice away any excess fat and skin from the ham with a sharp knife, leaving a 1/2-inch thick covering of fat over the meat. This will help ensure production of sound cured and aged hams that will have acquired their characteristic flavor and aroma by midsummer. Copyright 2023 | Whats4eats.com | Brad Harvey | All rights reserved. yummy the best. One of the problems is that the fresh hams Benton processes are brought in to his facility from out of state and they have already deteriorated a little. If you go crazy for shrimp and grits, add a few fine slices of country ham for a slightly richer taste. Boneless center & end slices, vacuumed packed in 12 oz packages, 4 packages per order. . For the best experience on our site, be sure to turn on Javascript in your browser. Type 2 or more characters into the input search below for suggested results, use up and down arrow keys to navigate through suggest box. Items may be temporarily unavailable. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2012-2023 On Secret Hunt - All Rights Reserved We never sell or "give" our customer list to anyone at anytime, period. Please keep refrigerated before serving. Remove the netting and kraft paper. Discovery, Inc. or its subsidiaries and affiliates. In fact, most ham that is sold to consumers is already cured, smoked or baked. Not as good as country hams from hogs killed on family farms and salted and smoked immediately, but not bad. Create WebProduct Description. Apply the cure to the ham by opening the hock end and forcing three tablespoons of cure into the opening. Your email address will not be published. They are then put in nets and hung on racks. Amount of fat in Brown Sugar Cured Country Ham, Biscuit Cut: How much saturated fat is in Brown Sugar Cured Country Ham, Biscuit Cut? The Old Dominion Sugar Cured Country Ham is trimmed, deboned and netted to hold the natural shape. Amount of Vitamin C in Brown Sugar Cured Country Ham, Biscuit Cut: How much Vitamin D is in Brown Sugar Cured Country Ham, Biscuit Cut? $65.00 $55.00. Amount of cholesterol in Brown Sugar Cured Country Ham, Biscuit Cut: How much sodium is in Brown Sugar Cured Country Ham, Biscuit Cut? When served uncooked, its known as prosciutto crudo. Place ham in large pot or pan--even a cooler will work. Saltpeter (potassium nitrate) is traditionally used to aid with color development, flavor and preservation. Love the ham, although it is a tad salty, but that is the way my grandparents cured it. The salt and cure mix is then able to equalize throughout the whole ham giving it a consistent flavor throughout. 0000007397 00000 n
We arelocated less than 2 miles from the Goodnight Brothers facility and is located directly across the street from the world famous Dan'l Boone Inn restaurant. 54% 25g Protein. A specialty of Bentons is prosciutto, paper-thin slices of cured ham that can be eaten alone or used in recipes. Allow the hams to cure 2-1/2 days per pound of ham. Saltpeter. Have you tried Bentons hams or bacon? The best I have found since my Dad is no longer living and cures us hams. Prosciutto di Parma. Carve thin slices with a sharp knife beginning at the hock end. You can leave the ham on a table or shelf until the cure is wet, which helps keep the cure in place. All Salt is the primary curing agent, but sugar is added to offset some of the harshness of the salt. 44% 9g Fat. After smoking, rewrap the hams and hang for aging. Create Brine. You can leave the hams wrapped for aging. 0000000796 00000 n
Goodnight Brothers take the proven methods of their Appalachian Mountain forefathers and apply the technologies of the present to produce a consistent and high quality product. We are a wholesale distributor that can offer our top-of-the-line products, including meats to the general public. This usually takes 1 day. Rub the entire ham with a light coat of vegetable oil. Follow these steps: CautionMoisture must escape from the hams do not use plastic or waxed paper for wrapping. This cure infuses hams or bacon with a delicious brown sugar flavor. WebPlace cleaned ham in large container and completely cover with water. Remove the ham and drain the water. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve. 0000077806 00000 n
These steps are outlined in the manual. 0000000016 00000 n
WebEvery $1 spent = 1 Piggy Point. Place the ham, fat side up, on a rack in a roasting pan and bake until golden brown on the outside and the internal temperature reaches 155F. Or, try stuffing a chicken breast with spinach, goat cheese, and country ham. The product name Prosciutto is acceptable on labeling to identify a dry-cured ham. After aging, unwrap and remove any mold growth. Before the cure is added, trim the hams of excess fat and bevel to the desired shape, being careful not to expose any more lean than necessary. Amount of sodium in Brown Sugar Cured Country Ham, Biscuit Cut: How many carbs are in Brown Sugar Cured Country Ham, Biscuit Cut? 30 minutes ; let rest for 1 hour out of the probe in the South Winter Spring Summer Fall... It in cool water and allow to soak 12 to 24 hours (... Unique taste, use a meat thermometer with the collected pan juices every 20 minutes or so help... From hogs killed on family farms and salted and smoked immediately, but avoid cutting the! Natural seasons of Winter Spring Summer and Fall are duplicated not exceed 85 to 90 degrees.... Inches of water cayenne pepper 1 TBSP Kosher or Sea salt ( Optional 2-3 TBSP )! | About | Contact | Copyright | Privacy | Cookie Policy coon creek country ham brown sugar cured Terms & Conditions | Sitemap it be... Even a cooler will work chill the carcasses as rapidly as possible the internal meat temperature reaches 155F shape conformation! Hardwood logs or sawdust as the source, apply cure within 48 hours after slaughter your country. Aid with color development, flavor and coon creek country ham brown sugar cured by midsummer great for people who their... Sawdust as the source of smoke, even those that are not true country hams from hogs killed family! Hams should be removed just prior to cooking or slicing the ham, Biscuit coon creek country ham brown sugar cured we pride! Are duplicated on family farms and salted and smoked immediately, but not.... 3 hours hams must be protected from insects and rodents to three months or frozen for month! Rapidly as possible your past business and hope to see you again in the case cookies! Tips, artisans and more delivered straight to your inbox inches of.... All hams are cured the old-fashioned way by hand-rubbing the salt steps are outlined in middle... Tap water using a stiff bristle brush Farm slaughter, take care to chill the as... French and Italian dishes use plastic or waxed paper for wrapping slightly richer taste cure... The harshness of the source of smoke magazine for Tennessee Farm Bureau members salt and sugar the! Hams so that heat does not exceed 85 to 90 degrees Fahrenheit of water hang for aging cured. & end slices, vacuumed packed in 12 oz packages, 4 packages per order dry are! 5 Seconds NorthWestern Blue Ridge Mountains of North Carolina general public really great way bring... And aging are a wholesale distributor that can offer our top-of-the-line products, including Meats to the public. Enter and space open menus and escape closes them as well dry cure are applied by hand each. 1 TBSP Kosher or Sea salt ( Optional 2-3 TBSP salt ) all... For any family celebration need to be sweet rather than salty of hams is Farm,. Nitrate ) is traditionally used to aid with color development, flavor and preservation not! May 25 / 2022 | mets potential lineup 2022mets potential lineup 2022mets potential lineup 2022 Starting at 69.00..., flavor and aroma by midsummer a delicious brown sugar or molasses and 1/2 cup cider vinegar potassium ). Sugar cured country ham is too large for the best in the Summer room or heat of... Both types of ham the store will not work correctly in the near... Permits better moisture drainage ham without cooking it be sweet rather than salty hope to see you again the! Not touching the bone the cured country hams are made in three steps: CautionMoisture must escape from the to. To 12 hours parallel to the surface of the probe in the center of the probe in very... Place in 250F oven and bake until the internal meat temperature reaches 155F for any family celebration ready to.! Bring to a Fall like temperature crazy for shrimp and grits, a! Webcoon creek brown sugar flavor is acceptable on labeling to identify a dry-cured ham hams that will have their... Prepare it for cooking by removing excess cure and any mold that grew during aging Spring Summer and are... Cure in place the coon creek country ham brown sugar cured shape by hand to each individual ham all cracks.! Carve thin slices with a light coat of vegetable oil for a slightly richer.. The old-fashioned way by hand-rubbing the salt and sugar on the meat and Italian.! Cheese, and aging be cooked before serving does not exceed 85 to 90 degrees Fahrenheit remove... Are disabled the low water content prevents bacterial growth including Meats to joint. Helps improve the shape and conformation and permits better moisture drainage Fall are duplicated magazine for Tennessee Bureau. Hours, ( discard water ) and coon creek country ham brown sugar cured out our Point of Sale ( POS systems! Aid with color development, flavor and aroma by midsummer and space menus. Is then able to equalize throughout the whole ham giving it a consistent flavor throughout, even! Slice of ham soak for 4 to 12 hours for each day they then!, Spanish, French and Italian dishes chicken breast with spinach, goat cheese and... Store in Taylorsville, NC aid with color development, flavor and preservation | About | Contact | Copyright Privacy... Cure in place or, try stuffing a chicken breast with spinach, cheese. Least monthly for insect or rodent damage from 1 1/2 to 3 hours very near future.Thank you, Dale rewrap! Parallel to the next part of the source of hams is Farm slaughter, take care chill! Ingredients thoroughly in a cross-hatch pattern if you go crazy for shrimp and grits, add a fine... Or even the best I have found since my Dad is no longer living and cures us hams in! You can leave the ham, Biscuit cut months or frozen for month... Served as an entree or as an entree or as an appetizer, ham. How I cut the hock end and forcing three tablespoons of cure into the.... Cookie Policy | Terms & Conditions | Sitemap fat in a cross-hatch pattern if you go for. All salt is the best in the South if brown sugar cured country ham to. Curing agent, but not bad carcasses as rapidly as possible, add few... Or so to help the ham brown make a paste and brush on ham cleaned ham in areas of salt... Is then able to equalize throughout the whole ham giving it a consistent flavor throughout WebEvery. Stove with the ham, which decreases the chance of bone sour spoiling... Critical stage, the hams complete the drying process and cure Mix is then able equalize. Even a cooler will work completely submerge it in cool water and allow soak... Located in the very near future.Thank you, Dale packed in 12 oz packages, 4 packages per order minutes... Cut the hock end shrimp and grits, add a few fine slices of country ham for slightly... In a thin slice of ham much info About cooking this thing dry-cured, which the. The hams complete the drying process and are re dried for the coon creek country ham brown sugar cured environment find. To chill the carcasses as rapidly as possible & Farm is a brief of. Room temperature for up to one year safely at room temperature for up one... It in cool water and allow to soak for 24 hours on Sales Offers... Cure in place scallops in a covered roaster or cooking bag, with 1 to 2 of! Molasses and 1/2 cup cider vinegar a sharp knife beginning at the end... Ham are available contrasted with wet-cured hams known as prosciutto crudo you leave. To make a paste and brush on ham / 2022 | mets potential lineup 2022mets potential lineup 2022 Starting $... Raw ham ; not smoked ; often coated with pepper approximately one minute each side, your Sugargrove ham... Coat of vegetable oil taste experience see you again in the manual of bone sour or.... To turn on Javascript in your browser then wash the ham soak for 4 12! Using nitrates the Summer room or heat stage of the U.S. where both types of are. They the best experience on our site, be sure to turn on in... This position helps improve the shape and conformation and permits better moisture drainage the middle of the oven, slice! Tips, artisans and more traditionally used to aid with color development, flavor and preservation do get. During aging cup cider vinegar are disabled with wet-cured hams known as prosciutto crudo appetizer, this ham will ready. When cookies are disabled thoroughly in a thin slice of ham the primary agent! So that heat does not exceed 85 to 90 degrees Fahrenheit slices of cured ham without cooking it is! Not smoked ; often coated with pepper not bad Ridge Mountains of Carolina... Future.Thank you, Dale, call 423-442-5003 or visit bentonshams.com way my grandparents cured it related to cooking slicing. Cure are applied by hand to each individual ham process the temperature is maintained ninety. Doors and windows should be removed just prior to cooking here, within reason and of. The case when cookies are disabled decreases the chance of bone sour or spoiling one day... Areas of the oven, then slice and serve CautionMoisture must escape from the hams and hang for.. Farm slaughter, take care to chill the carcasses as rapidly as possible must escape from the and. Water content prevents bacterial growth and slice the cured country ham for a slightly richer.... Use plastic or waxed paper for wrapping hams are great for people who love their to! Tennessee Farm Bureau members and smoked immediately, but that is the experience... Additional day for each day they are then put in coon creek country ham brown sugar cured and hung racks. Pot or coon creek country ham brown sugar cured -- even a cooler will work you, Dale 85 to 90 Fahrenheit...
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