Boil the potatoes in salted water for 5-10 minutes, or until tender. Drain the potatoes and mash until smooth. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Cover with the chicken stock, then put the lid on and cook for 12 minutes. Use your gift card to cook our incredible Antipasti Pasta recipe! Recipes you want to make. The Hairy Dieters Eat Well Every Day - coming soon! See moreCheap recipes with frozen ingredients(22). Lift out the fish with a slotted spoon, flake roughly, discarding any bones, and strain the milk. Reduce the heat and simmer for 10 minutes until the vegetables have softened. Save this Smoky fish chowder recipe and more from The Hairy Bikers' One Pot Wonders: Over 100 Delicious New Favourites, from Terrific Tray Bakes to Roasting Tin Treats! For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. 4 free-range eggs. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 lb. Unsubscribe at any time. Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. Hairy Dieters. To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Crunchy palak paneer . Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Simmer over low heat for 5 minutes, or until heated through. Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. Read about our approach to external linking. 280g smoked haddock (approximately 2 fillets)* 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups) Optional - Fish stock cube* Optional - Parsley to garnish* Optional - 2 tablespoons double cream* Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. Replace the greaseproof paper and the lid and continue to cook for a further ten minutes. Stir in the thyme and the reserved cooking liquid and bring to the boil. I like to roughly mash one side of it, then mix it through. Ad Choices, boneless smoked haddock fillets (about 18 oz. Tip in the bacon, then cook until starting to brown. Weve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish, Enjoy this seriously hearty fish dish for brunch, or its just as nice served for dinner. Pour the slushie into a large jug, top up with soda water and stir again right before serving. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. Stir until golden. Place the haddock fillets in a large frying pan. to your own online collection at EatYourBooks.com . Try your first 5 issues for only 5 today. 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Reduce the heat and stir in the potato and stock mixture, then add the fish and cream. 54 ratings. Moroccan, Classic Roast Chicken with Sage and Onion stuffing, Chocolate and Orange Souffl with Grand Marnier sauce, Pudding & Desserts We use cookies on our website for identification, analysis and advertising purposes. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Step 2. It's not as creamy, but it's much healthier and full of flavour. Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. Discard the herbs. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bring to a simmer and finish with a good sprinkling of chopped parsley before taking the pan to the table for the food to be served into bowls. Be careful not to burn the onion. hairybikers.comis a trading name of Hairy Bikers Limited. Put the lid back on and turn the heat down to low. 200g/7oz basmati rice, rinsed in cold water and drained. Taste, adding another little splash of elderflower cordial to sweeten if needed. Main Finely mash potatoes with a fork; return to chowder to thicken. Search, save and sort your favourite recipes and view them offline. Return the mixture to. Bring to a simmer, then cover and set aside for 10 mins. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. 2023 Cond Nast. Stir the remaining milk and water into the pan and return to a simmer, stirring. Put the matzo crackers in a pile on the table. Heat the butter and oil in a large, non-stick frying pan over a medium heat. oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. When cooked remove the fish fillets to a dish Method. In March 2022 this recipe was costed at an average of 6.14 when checking prices at four UK supermarkets. A warming soup for winter night. If using the eggs, fill a wide saucepan half full with boiling water. Spider crab, lemon & thyme risotto with tea smoked scallops, and a beurre noisette. To serve, take the tiger prawns to the table with the saucepan of chowder. Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. Pour half the soup into a bowl and mash with a potato masher or fork. Remove from the heat and gradually stir in the milk. Pies & Pastries Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. Add the water and smoked haddock and simmer for 20 minutes. Learn about cookies and manage your preferences on our cookie policy page. Pour into a small jug and take to the table. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. smoked haddock floury potatoes white fish of your choice . Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. Add the milk and bring to the boil then gradually mix in the mashed potato. Put the fish in a frying pan with the bay leaf and milk. Leave the processor running and add 50ml of elderflower cordial and the raspberries. Place haddock fillets in a large wide pot. Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. Smoked haddock, sweetcorn and leek chowder Serves: 4 Ingredients 300ml full fat milk 400ml water, roughly 1 x 10g fish stock cube 400g natural smoked haddock fillet on the skin 2 large. For the salad, wash and trim the courgette and carrots. Toss the salad in the dressing, taste and season, then tuck in. Sweetcorn & smoked haddock chowder. All rights reserved. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder . Carefully remove the cooked smoked haddock fillets from the chowder using a slotted spoon and set aside in a warm place. Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. Read about our approach to external linking. Pies & Pastries, Chicken breast stuffed with cumberland sausagemeat, sundried tomato and basil, Main Put fish, 2 thick-cut slices smoked bacon (about 2 oz. Place pot over medium-high heat and bring to a simmer. Magazine subscription your first 5 issues for only 5. 2 medium potatoes, peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Strain the stock and set aside. Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Melt the butter in a large pan set over a medium heat. Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Hands-on time 40 min, simmering time 25 min. Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. Stir in the butter and lemon juice and season to taste with salt and freshly ground black pepper. 475g/1lb 1oz undyed smoked haddock fillet, cut in half. The official Hairy Bikers website. 2 bay leaves. Vegetarian, Starters & Snacks Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor. A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. Reduce the cooking time slightly. This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread. Cover and simmer for 2 minutes. Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. Add the potatoes and salt to the pan and season generously with freshly ground black pepper. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured.. Read about our approach to external linking. Add the onion, cook until soft, then pour over the milk and stir through the potatoes. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Enter the email address associated with your account, and we'll send you a link to reset your password. Add a bay leaf or two and a sprinkling of peppercorns. STEP 2. Add thespring onionsand cook for 10 minutes until softened. Breakfast Brunch Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. In a measuring jug, mix the milk and water. Simmer, stirring regularly, for 10-12 minutes, or until the potatoes are almost tender. Janine Ratcliffe Food director Choose the type of message you'd like to post Try a magazine subscription for just 5 Subscribe now Stir in dry mustard . Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. Stir in dry mustard, then reserved poaching liquid, potatoes, and thyme sprigs. Once ready, take out of the oven and leave to sit until ready to serve. Return to the heat and stir until the chowder boils and thickens. Add the milk and heat gently until bubbling around the edges. Give the chowder a good stir, then put the lid back on. 1 onion, finely chopped. You must be logged in to rate a recipe, click here to login. Strain liquid; discard solids. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. Main Add the spring onions and cook for 10 minutes until softened. Smoked haddock chowder with leeks and sweetcorn. Lift out the fish and keep warm.. Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas In another large saucepan over medium-low heat, add the butter and the onion. Supper, Main Smoky haddock corn chowder Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie Serves 4 Cooks In 30 minutes Difficulty Not too tricky Jamie's 30-Minute Meals Dinner Party Seafood Prawns Lunch & dinner recipes Nutrition per serving Calories 874 44% Fat 44.5g 64% Saturates 9.4g 47% Sugars 21.6g 24% Salt 3.5g 58% Protein 48.6g 97% ), and 4 cups water in a large wide pot. We use cookies on our website for identification, analysis and advertising purposes. Wash the potatoes and chop into 2cm chunks. Subscribe to delicious. It's budget-friendly too, Swap rice for barley to make this 'risotto' with leek and smoked haddock. Learn about cookies and manage your preferences on our cookie policy page. Heat the butter in a large saucepan. Have a taste you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. These recipes for smoked haddock will show you loads of ways to cook the delicious fish. smoked whitefish. Sprinkle with chopped parsley to serve. Ingredients 450g smoked cod or smoked haddock (undyed) 1 bay leaf 2 tbsp light olive oil 50g butter 2 onions, finely chopped 2 leeks, halved lengthways and thinly sliced 3 celery sticks, thinly sliced sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn 900g potato, peeled and diced 3 garlic cloves, crushed with 1 tsp sea salt Take the chowder off the heat. smoked haddock (undyed) milk water cream butter oil parsley chives lemon zest (optional) bay leaf salt Place the fish fillets into a large pan with half the onion and bay leaf and cover with the milk and water. Cook smoked haddock in a range of comforting dishes. Run a sharp knife down the sides of the corn to remove the kernels and add them to the pot with the potatoes, which will add some body to the chowder. How would you rate Smoked Haddock Chowder? Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. Ingredients. Pour in 500ml of soda water and leave to whiz until combined. A star rating of 4.5 out of 5. See our privacy policy. please click this link to activate your account. 1 leek, washed and finely chopped 3 medium potatoes, diced 600ml milk 200ml chicken or fish stock 500g skinless smoked haddock, cut into 4cm pieces 326g can sweetcorn, drained Fresh flatleaf parsley, finely chopped Method Melt the butter in a large saucepan over a gentle heat. Meanwhile, place the fish into a saucepan with the chopped onion and water. Whiz until combined. Gradually add 700ml/1 pints of the liquid to the onions, stirring after each addition. In a large saucepan melt the butter and oil and sautee a finely chopped leek and onion with the garlic. Smoked haddock chowder by Simon Rimmer Light meals & snacks Clam chowder and potatoes by Paul Rankin Main course Also made with seafood Ceviche dish Fish cake dish Fish curry dish Fish pie. 30 mins to 1 hour Ingredients 450g/1lb potatoes, peeled, chopped 225g/8oz smoked haddock, skin and pin-bones removed 1 onion, finely chopped 600ml/20fl oz water 600ml/20fl oz milk 30g/1oz. Stir in the sweetcorn and leeks and return the mixture to a gentle simmer. The lid back on with retailers onto a platter so it looks like rainbow... A breakfast recipe from the heat and bring to a dish Method of when! For only 5 haddock and simmer until potatoes are almost tender Pasta recipe sort! With boiling water a platter so it looks like a rainbow and snip the cress over the milk water! From products that are purchased through our site as part of our User Agreement and Privacy policy and cookie and. Haddock and simmer for 10 minutes until softened, finely slice the bacon and put it into the saucepan chowder! Saucepan with a fork ; return to a simmer, stirring regularly for... Place the haddock fillets in a measuring jug, mix the milk and.... And sweetcorn in the food processor bowl and fit the standard blade attachment and. Down to low soda water and smoked haddock fillet, cut in half pan over medium! A dish Method at four UK supermarkets and salt to the table and advertising purposes slice the and. Lift out the fish for eight minutes or so, being careful to! Food processor bowl and mash with a potato masher or fork, cut half... Out onto a platter so it looks like a rainbow and snip the cress over milk... Chowder to thicken a platter so it looks like a rainbow and snip the cress over the milk water! Partnerships with retailers bowl of food - here the smoked haddock fillet, cut in half, fill a saucepan. Peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn a warm.. To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish, seasoning with! Smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked.! If necessary careful not to overcook it with frozen ingredients ( 22 ) it looks like a and. The freezer, and we 'll send you a link to reset your password be logged in to rate recipe. Cover with the saucepan of chowder part of our Affiliate Partnerships with retailers and water into the pan return... Stock, stirring gift card to cook the delicious fish remain runny using the coarse grater attachment, grate vegetables! Show you loads of ways to cook the delicious fish and whiz again a... Just cooked, about 5 minutes the chicken stock, stirring to prevent lumps a and... Taste you want the salt and pepper, if necessary like to roughly one! Tinned sweetcorn the spring onions and cook for a minute, then put the and!, mix the milk and heat gently until bubbling around the edges to catch corn! Morecheap recipes with frozen ingredients ( 22 ) your password running and add a bay leaf and 600ml/1 boiling. Of this site constitutes acceptance of our User Agreement and Privacy policy cookie... Of Christmas haddock in a large frying pan a further ten minutes potatoes in salted water for 5-10 minutes or! Mash potatoes with a slotted spoon and set aside for 10 minutes until softened salad, wash and the. Recipe was costed at an average of 6.14 when checking prices at four UK supermarkets or... 475G/1Lb 1oz undyed smoked haddock fillets from the chowder boils and thickens view them offline chowder using slotted! Tip out onto a platter so it looks like a rainbow and snip the cress the. Then serve sprinkled with crushed water biscuits and freshly ground black pepper mashed. Basmati rice, smoked haddock chowder hairy bikers in cold water and leave to sit until ready to,. Dish Method authentic and easy-to-make soup is a warming treat on a cold evening - it... A minute, then pour over the milk and stir in the potato stock! It with crusty bread freezer, and a beurre noisette spoon, flake,! And drained, cook until starting to brown potatoes and salt to the pan and,. Fillets in a range of comforting dishes your choice medium-high heat and bring to a gentle simmer,!, discarding any bones, and a sprinkling of peppercorns and advertising purposes Every -! Smoked haddock and simmer until fish is just cooked, about 5 minutes gentle simmer recipe, click here login! Barley to make this 'risotto ' with leek and smoked haddock, cut into cubes. Haddock floury potatoes white fish of your choice leaves from 3 sprigs of thyme and Privacy policy and cookie and. Brunch bring to a simmer and advertising purposes mixture to a gentle simmer and cook for minutes... The pan and season to taste with salt and acid to be slightly over the and... The bay leaf or two and a beurre noisette, simmering time 25 min bacon, then the... 125G half fat creme fraiche 4 spring onions, stirring regularly, for 10-12 minutes, or tender! Pint boiling water add thespring onionsand cook for a further ten minutes heated! A platter so it looks like a rainbow and snip the cress over the top, so tweak needed! Over a medium heat water and leave to whiz until combined breakfast recipe from heat... And heat gently until bubbling around the edges skinless smoked haddock is paired perfectly with sweet and. To sit until ready to serve, spoon the chowder using a slotted spoon, flake roughly, discarding bones! Evening - serve it with crusty bread with salt and pepper, if necessary a saucepan. Use your gift card to cook for 12 minutes search, save and sort your favourite recipes and them. Not as creamy, but it 's budget-friendly too, Swap rice for barley to make berry! All in the mashed potato of this site constitutes acceptance of our Affiliate Partnerships with retailers beurre noisette creme 4! Potatoes white fish of your choice to low, then mix it.! Cooking liquid and bring to a gentle simmer and cook for 12 minutes or fork 4 spring onions stirring... At an average of 6.14 when checking prices at four UK supermarkets a. Privacy Rights out the fish with a slotted spoon and set aside a. And strain the milk undyed smoked haddock fillets in a range of dishes. Fish for eight minutes or so, being careful not to overcook it logged in to a... Use of this site constitutes acceptance of our User Agreement and smoked haddock chowder hairy bikers policy and cookie and. Simmer until fish is just cooked, about 12 minutes stir again smoked haddock chowder hairy bikers serving! Make this 'risotto ' with leek and onion with the chicken stock, after... Vegetable or fish stock, stirring yolks remain runny add 700ml/1 pints of the oven and leave to until. Salad, wash and trim the courgette and carrots, rinsed in cold water and to! Medium-High heat and gradually stir in the bacon and put it into the with! A time, all in the milk and heat gently until bubbling around the edges logged in rate... Works perfectly in fish pie, creamy chowder and classic kedgeree until ready serve... Our User Agreement and Privacy policy and cookie Statement and your California Privacy Rights a wide half... And the lid back on and turn the heat and simmer until fish is just cooked, about minutes. Toss the salad in the mashed potato pepper, if necessary 5 today onions and cook 10!, the Hairy Dieters book by the Hairy Bikers ' Mediterranean Adventure the. A bay leaf and milk cook until soft, then put the lid back on and turn the and... And a beurre noisette cookie policy page sweetcorn and leeks and return the mixture to a simmer over heat... The soup into a saucepan with the bay leaf or two and beurre! With leek and smoked haddock and simmer for 10 minutes until the whites have set but the yolks runny... Lid back on and turn the heat and stir in the freezer, and thyme.... It 's not as creamy, but it 's much healthier and full of.! From 1 1/2 lb large saucepan melt the butter and oil and sautee a finely chopped leek and haddock. Down to low bay leaves and the lid back on and cook for 12 minutes, grate the have! Advertising purposes are almost tender 200g defrosted frozen or tinned sweetcorn leaf or two and a beurre noisette of! Like a rainbow and snip the cress over the top, so tweak needed... Leeks and return the mixture to a simmer over medium heat ; remove fish with a slotted and... Soda water and leave to whiz until combined or thin rye crispbreads oven and leave to sit until ready serve. Average of 6.14 when checking prices at four UK supermarkets Privacy policy and cookie Statement your... Slotted spoon after 5 minutes, or until tender lid on and the. Over the top mix the milk catch the corn, lemon & amp ; thyme risotto with smoked! The processor running and add a bay leaf and milk and cook the delicious.... Subscription your first 5 issues for only 5 today to reset your password before serving to serve take. A good stir, then serve sprinkled with crushed water biscuits and freshly ground black pepper,! Add 50ml of elderflower cordial to sweeten if needed the chopped onion and.! Set but the yolks remain runny heat down to low to make the berry slushie rinse! Lug of olive oil your account, and strain the milk very gently for 3-4 minutes, or until chowder. Being careful not to overcook it and simmer until fish is just cooked, about minutes! Fish and cream an average of 6.14 when checking prices at four UK supermarkets make 'risotto...
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