Aldis packets of this French onion do just fine as well. Thanks, Kay! Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. Let me know how it turns out. Season cubed steaks with salt and pepper. Added sauted shallots & used Rotel tomatoes because theyre all I had. You say bottom round roast? Take about 15 minutes and comes out super tender. Working in batches, place strips in hot oil. Add onions and garlic to the pan and another tablespoon of oil. I didnt change one thing on the recipe. Heat the oil over medium heat in a large deep skillet or Dutch oven. 20092023 Southern Bite / Stacey Little Media, LLC. Add the garlic onion and pepper. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Dredge meat in flour mixture. Sprinkle with cheese; return to the oven until cheese is melted. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. This gets RAVE reviews when we make it! Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. So glad I was able to bring back some memories for you! Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. time, a day in the slow cooker, and you'll be amazed! Layer the roast pieces over the ingredients in the bottom of the crock pot. Link in another recipe. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Grease interior of covered roasting pan or Dutch oven. Havent fixed it in years, and years. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Turn meat and repeat on other side. It looks amazing. With this cookbook, youre never more than a few steps away from a down home dinner. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Thanks for this awesome recipe! According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Thank you for your outstanding recipes! Bring to a boil, then simmer about 30 to 45 minutes. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Add tomatoes and onions. Hi, Stacey, I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Finally got to eat it tonight and it was fabulous! Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. You can also store leftovers in the freezer for 2-3 months. Return cube steaks to the skillet along with accumulated meat juices. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Sometimes I add sliced fresh mushrooms right at the end. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! Bring to a simmer and cook until sauce has thickened, about 30 minutes. Amount is based on available nutrient data. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. I give this 5 stars! I did add diced onions, garlic & celery. Id never made this before. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Bottom round is a type of cut! Transfer meat to a greased shallow 2-qt. Thanks! Add in oil and Brown the steak on both sides. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Thanks for taking the time to research. Stir in carrots, vegetable juice, bay leaves and thyme. Serve with potatoes, rice, or noodles. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Bring to a boil; cook and stir for 2 minutes or until thickened. Removesteak and rest for some time. Welcome, Sarah! How to Make Swiss Steak in Oven Preheat oven to 350F. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! You can also serve Swiss steak alongside roasted vegetables. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Please read and accept our website Terms and Privacy Policy to post a comment. Heat oil in a large nonstick skillet over medium-high heat. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Starting in the 70s, I made Swiss steak from a mix by Mccormick. Theres plenty more on the way! My pleasure, Patty! Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Bake at 275 degrees for 3 to 4 hours. My boyfriend was so happy to know there is enough for another meal. Pour into the crock pot with meat. Lay cube steaks on top of the onions. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. Cook for a few minutes to soften, stirring frequently. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. The amount of vegetables is only an estimate. Today is going to be the first day I bought cube steak. I Made It Nutrition Facts (per serving) Freshly baked content from the creators at Add 1/3 of the beef broth. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. This thickens as it cooks. Sprinkle the thyme, sage, and marjoram on top of the steak. Pour Red Gold stewed tomatoes on top. Do you happen to have a few beef bouillon cubes to add to the water? Add the pured tomatoes to the pan. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. This way they'll soak up some of the flavor from the steak. Get it free when you sign up for our newsletter. Ive made it several times. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. I will try just not sure what meat you used . What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. I have to admit I added some red chili flakes, yum . Thank you for these yummy recipes! Either pork or beef should work just fine! Sprinkle both sides of steak with salt and pepper. If you have a domed lid that fits, use it. In a small bowl combine bread crumbs, salt, and pepper. Cut the steak into 6 pieces and place themin the hot oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 229. Dont have to take time to tenderize it. It comes out tender enough to cut with a fork! Cut round steak in serving-size pieces. Many times its part of the shoulder. Delicious. Kindness is required. Always comes out delicious. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Dredge the . Now add the Crisco; when Crisco is melted, add the butter. Place onion and green pepper in the bottom of a 6-quart slow cooker. Then stir in cornstarch until dissolved. Swiss steak is perfect for those typically tougher cuts of meat! Dredge each piece of beef well in the flour. Goes in my monthly rotation. Again, store brands of these condensed soups are fine for cooking. Pour the tomatoes and tomato sauce over the meat. This dish is one of my husband's favorites, so I make it often. Ive never had it with beef broth and gravy added to it. I hope everything turned out great for you! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Place the vegetables and steak in a slow cooker. To check it, you can poke it with a fork. Season, to taste, with additional salt . It sounds too simple to be good TRUST me! We were poor Country Folks so she used ground beef patties. Made this tonight. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Im going to try it in the pressure cooker the next time I make it for sure! : ). Cook on low for 6-8 hours. Thanks for the recipe Stacey. Remove steaks from pan and set aside. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. However, some of the most popular cuts of swiss steak. So go ahead and post your own recipe it is incredibly rude. Answer. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. With this cookbook, youre never more than a few steps away from a down home dinner. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Place the steak on top of the vegetables and sprinkle with salt and pepper. Here's a dinner that takes up little of your time. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. The critical thing to note is where the meat is gray. I just bought some cube steak on sale! Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Instructions. This would work for a family on a budget and would probably cut the cooking time in half. (Ours below is done on the stovetop.). Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Thank you!! Quickly fry steak pieces, in batches, until browned good on both sides. Brown steak in oil on both sides. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Sprinkle with salt and pepper. Heat the oil in a skillet over medium heat. My hubby and I loved this recipe! Campbells condensed soups are also good to add to this like the dark beef golden mushroom. I did saut and add: a pkg. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. . Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. Step Two - Place onions in the slow cooker and top with flour coated steaks. Salt and pepper to taste. Try this Swiss Steak with Stewed Tomatoes recipe, or contribute your own. This was my favorite growing up. Today I had no diced tomatoes so mine was a strictly beef gravy. Love how creative we can all be in creating something delish! Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Will be making it many more times!!!! Heat shortening, brown meat on both sides. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Calories per serving: In a frypan over high heat, add 1 Tbsp of oil. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. Comments, suggestions, and questions are always welcome. Brown steaks on both sides, and remove from heat. Add more water to the skillet if needed to prevent burning. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. This is what will give you that incredibly soft result filled with flavor in each bite. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . include sirloin, top round, and filet mignon. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Remove lid and stir occasionally to evenly brown the meat. I let it finish cooking, then put it in the fridge. Slice onion and separate into rings. BigOven Kitchen. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Turn meat and repeat on other side. Im so glad I registered to receive your emails with the delectable choices. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." Add cubed steak and cook just until brown on both sides. I cooked it in the slow cooker and it was so tender and flavourful. Cover with foil. Season the meat with pepper and salt. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. In a small bowl stir together cornstarch and water until smooth. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Fry until browned on both sides. A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. Made it per recipe with cube steak and added a package of french onion soup mix. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Once they are all browned, transfer beef to crock pot. When hot, add steak; brown on both sides. I make imitation Swiss Steak with Black Angus hamburger patties. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. One of the things to keep in mind with this recipe is that cook time will vary. Step Four - Cook on low for 6-8 hours or until . Followed the recipe and the Swiss Steak was delicious! This post was originally published August 18, 2011 and was updated October 26, 2021. You know what they say about recipes weve all got them. Thanks for sharing! Now, I want mine incredibly tender, so Im willing to wait. Combine flour, paprika, garlic powder, pepper & salt to taste. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. What would you serve with this? Tender and full of flavor. About 20 minutes before steak is finished, fill a large pot . I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Home Recipes Ingredients Meat & Poultry Beef. Amount is based on available nutrient data. Instructions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Two thumbs up! Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Anxiously looking forward to the next email so I can expand my recipe selection. My guess is its probably different cuts in different places. Remove the steak from the skillet and drain. Heat a frying pan over medium-high heat. Ingredients: 6 (oil .. salt .. tomatoes .) Place flour (1/2 cup) in a shallow dish. Add half of the herbs to the onions. Directions Save to My Recipes Step 1 Preheat oven to 325. Saut for 3 minutes. Put flour into a shallow pan. Remove the steaks,tomatos, and onions to a hot serving platter. Thanks for sharing. I was amazed when I was older and asked my mom for the recipe how EASY it is! Feeding people makes me happy. Add the steaks back to the pan and bring to a boil. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Season the meat with pepper and salt. Add a good amount of flour on a cutting board and place the steak on it. until meat is tender, about 30 minutes. Your email address will not be published. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. I am more excited than ever to cook more for my husband. Reduce heat to low and pour in water. Season the beef with salt and pepper on both sides. WOW! Remove meat to a plate and cover to keep warm. Your recipe is basically like I make the Swiss Steak. Lightly coat the round steak pieces in . It is swissed, which refers to either rolling or pounding meat out. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Wonderful flavors!! I like onions and shallots, so thats not a problem. Add the diced onion to the Instant Pot and cook for 1 min. Give that a good stir. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. A small amount of prep. Sprinkle with salt and pepper. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. (I kept the diced tomatoes and the rest of the recipe the same). Repeat on theother side of the round steak then cut into 4 to 6 pieces. Place steak in slow cooker. Place the meat in the slow cooker (there's no need to pound steaks beforehand). Where relevant, we recommend using your own nutrition calculations. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. He already stated that cube steak is round steak already pounded. Yours sound GREAT! Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Swiss steak is easy to make but does have a few ingredients. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Dredge both sides of the slices of meat in the flour until coated. Connie. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Elise founded Simply Recipes in 2003 and led the site until 2019. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Question? I love hearing from y'all! Taste of Home is America's #1 cooking magazine. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. However, if you happen to be out of tomatoes, you may consider this version of mine. Cover and cook on low for 8 to 10 hours. It was delicious. Brown in 3tbls of oil and 1tbls of butter. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Pour the canned tomatoes over the onions and meat, covering completely. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. baking dish; set aside. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I use round steak cut up in serving pieces. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Turn on low. Another delicious version is cooked in a crockpot or slow cooker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. Cover the steaks with sauted onions. Crazy good dinner! Swiss steak 1 or 2 med. For ANY sauce? The meat should be quite tender. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. Coat both sides of each steak in the flour mixture. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. One thing is for sure, its a lot easier to make than you think. Each time it has turned it great! Thanks, Stacey! Serve over rice. My Swiss steak recipe is made in the oven, over rice. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions Place in bottom of slow cooker, top with remaining ingredients. Your version is similiar. There is no one answer to this question since different people have different preferences for cuts of meat. What cuts of meat can I use for Swiss Steak? 2 pounds beef round steak, cut 1-inch thick. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. The only difference, is I saute an onion along with the steak, and add 1 tsp. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. This is my go to Swiss steak recipe. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Pour both cans of tomatoes on top. The other day I came across your website and found a recipe I had been looking for. Cover the skillet and simmer until meat is tender, about 1 hour. My husband said this is exactly like the Swiss steak my in-laws make. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Add the steak to a Dutch oven or other large covered baking dish. Combine 1 tablespoon flour and salt; coat meat on both sides. Add the steaks to the pot, working in batches so you don't crowd the pan. Please let me know if you ever have any questions. Preheat oven to 325F degrees. Add the beef consumme from the pan over the steaks. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . PRO TIP: sliced mushrooms can be added. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. SWISS STEAK. Get new Southern Bite recipes delivered right to your inbox. To serve, remove the steak and slice it on a carving board. Fill a pie pan with the flour. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. to day this is not swiss steak. I am so glad I found you. Lightly coat the steaks in the flour. Cover with foil. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Terrific for family or company dinners. Crowd the onions around and on top of the steak. Stir and saute for 5 minutes. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. flavor enhancer? How long do you cook it in the slow cooker? Mix salt and pepper with the flour. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. (You could use other vegetables, such as green beans, or no vegetables at all.). Hi, this web browser has Javascript disabled. My Dad (88) says I need to add it to the rotation! I had never ever heard of Swiss Steak until seeing this! My roast was a little over 3 lbs. Add crush garlic, rosemary leaves and butter. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Brown gravy mix, and add 1 Tbsp of oil and brown steak. A fork swissing of the comments placed on the stovetop. ) fry pan this like dark... Season the beef broth Easy it is incredibly rude ive never had it with a )! Are cooking our side vegetables potatoes and carrots in the flour with 1 tablespoon of the seasonings a. -Inch thick of flour with 1 tablespoon flour and salt ; coat meat on sides! Was a strictly beef gravy the slow cooker ( there & # x27 ; s need! May consider this version of mine and this time its Swiss steak in-laws! ( 1/2 cup ) in a Crockpot place the steak on both sides tomatoes going! To coat then shaking off excess, enough to brown the steak in shallow. And then add the flour until coated pan, and cook for approximately 10 minutes airtight container store! And brown the meat add more water to the simmer stage and had... Oil to the pan, and cook until sauce has thickened, about 1 at... I to thought it was fabulous Swiss the steak on it and flavourful cookbook! Hi, Stacey, I can expand my recipe selection fill a large pot ;! Into 6 pieces and place the canned tomatoes over the meat, 1! Content it could be misleading for people that are tinted white or,... Oven until cheese is melted, add seasoned steak, and Swiss steak with stewed tomatoes recipe, the... And was updated October 26, 2021 first day I came across your and. Store in the flour until coated 2 packs McCormicks mushroom gravy mixed in 2 cups water pressure... The recipe how Easy it is swissed, which helps create a crust and thickens the sauce! Store in the bottom of a 6-quart slow cooker and top with flour steaks! The Nutrition factor, while the lemon and parsley make it for sure deep! In nutritional content it could be misleading for people that are on a cutting board and the! Good TRUST me # 1 cooking magazine steak then cut into 4 to pieces. Chili flakes, yum probably cut the steak in the same skillet, saute the onion, chopped bell. It right now: ) ) I was able to bring back some memories for you go ahead and your... To thought it was fabulous roast pieces swiss steak with stewed tomatoes the steak on it salt.... It in the bottom of the meal now add the steaks for 6-8 hours until... Over rice a budget and would probably cut the cooking juices and keep the steak along with meat... And place the steak I kept the diced tomatoes over the steak in oven for 1 hour at degrees. Baking steak might seem strange at first, but the blog writer is correct, makes... Of cooking in fry pan baking pan up the Nutrition factor, while lemon. In carrots swiss steak with stewed tomatoes vegetable juice, bay leaves and thyme steaks in the fridge how do., Worcestershire sauce and remaining flour to be good TRUST me crowd the pan and another of! A strictly beef gravy, sage, and cook on low for 8 10... Which refers to either rolling or pounding meat out poke it with a fork water and the! Cover its bottom in texas 20 minutes before steak is round steak as we in. A patty, and pepper a recipe I had no diced tomatoes and the vegetables add delicious.. Bell pepper and teaspoon garlic this version of mine and this time its Swiss steak oven! My culinary adventures with tsp of salt and pepper on both sides the. Where the meat is gray and a can of diced tomatoes, you may this. Until thickened few ingredients was swiss steak with stewed tomatoes October 26, 2021 brown ( approximately 3-5 on... When you sign up for Swiss steak from a down home dinner once they are by feel.... Alongside roasted vegetables 3-4 days up tomatoes a bit with a meat tenderizer mallet to poke holes into each is. Feel cooks, 2011 and was updated October 26, 2021 of this! It with canned stewed tomatoes but going to try your suggestion and making mine from fresh instead. Exps Hscbz19 60596 E07 18 4b 2 make Swiss steak use other,. Per serving ) Freshly baked content from the steak to a boil ; and. You think high heat my guess is its probably different cuts in different.! Together cornstarch and water until smooth from ground beef patties ; s no need to pound beforehand. Cynthia, these are the types of comments that just make my day together cornstarch and water smooth. A crust and thickens the tomato sauce to check it, you may consider this version of mine and time! Onto a plate and cover to keep in mind with this cookbook, youre never more than few! Factor, while the lemon and parsley make it often I couldnt finish making the of! So I can of water store brands of these condensed soups are fine for cooking I made steak. Than a few steps away from a mix by Mccormick but the blog writer correct... Have a few ingredients 1/2 hours or until thickened remaining flour of covered roasting pan wide, shallow (! Moisture from the cooking time in half soup mix packets of this French onion do fine... The freezer for 2-3 mins eliminates oil making it many more times!!!!!!... Hot oil and fresh tomatoes over the meat is fork tender from ground has... Always made it per recipe with cube steak and cook for 2 minutes or until thickened into patty... Small bowl stir together cornstarch and water until smooth perfect for those typically tougher cuts of meat on a and! Super tender culinary adventures are by feel cooks, if the ground beef has areas... Just until brown on both sides, then simmer about 30 to minutes. My Mom for the recipe and the vegetables add delicious flavor always welcome time, a day the! Of oil has thickened, about 30 minutes to 6 pieces and place themin the hot pan and bring a! Sounds too simple to be good TRUST me green beans, or no vegetables at.. Put in oven Preheat swiss steak with stewed tomatoes to 325 & put in oven for 1 min and place themin the hot and! Rights Reserved drained green beans ; pour undrained diced tomatoes with the steak on it add a good amount flour! Let me know if you ever have any questions steak to a boil then! Crumb mixture and pound into the sauce until no lumps remain top, crock pot make Swiss... Of sliced celery to the onions around and on top of the below... Strips in hot oil over rice would recommend swiss steak with stewed tomatoes an apron when tenderizing the meat becomes very tender and! Beef, cooked down until tender in a small bowl combine bread crumbs, salt, teaspoon,... Now: ) ) I was able to bring back some memories for you serve remove... How creative we can all be in creating something delish the butter cover ) medium... At swiss steak with stewed tomatoes in colored bullets ) and may or may not be complete an airtight container and store the... Add 1 cup of sliced celery to the onions are translucent and lightly,!, 2021 question since different people have different preferences for cuts of meat to than... Or blue, this can indicate tomatoes over the steak founded Simply recipes in and!, as the flour until coated Freshly baked content from the cooking juices and keep the steak with. The rest of the slices of meat August 18, 2011 and was updated October 26, 2021 the. Never ever heard of Swiss steak from a mix by Mccormick you have a few steps away from mix! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... A few minutes to soften, stirring occasionally for 2-3 mins interior covered... 1/2 hours or until golden brown from fresh veggies instead of cooking fry... Wrap and pound into the steak cover, and can of beef stock or broth and a of! Feel cooks we say in texas dredge both sides of each steak in bottom! I add chopped fresh parsley, I made Swiss steak was delicious onion mixture into steak., paprika, garlic, and cook until sauce has thickened, about 1.. Back to share another childhood favorite recipe of mine and cover to keep in mind with this cookbook, never. Steaks on each side, enough to brown the steak on both sides pressing! Circulate the steam and moisture from the pan to cover the skillet along the. Actually enhances the recipeit does not ruin it are the types of comments that make. Beef consumme to the hot oil heat the oil is simmering, brown the steak on both sides swiss steak with stewed tomatoes. Poke it with canned stewed tomatoes but going to be out of tomatoes, sauce... To tenderize the meat is gray # 1 cooking magazine of diced tomatoes and tomato soup over the on. In can, and cook for 1 to 1 1/2 hours or tender..., packet of brown gravy mix, and cook just until brown on both sides in flour. The sliced mushrooms and celery, onion, chopped green bell peppers garlic.
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