Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Preheat the oven to 300 degrees F (150 degrees C). So glad you enjoyed the cornbread! Pour the batter into a greased 8 x 8 inch baking dish. You were so sweet to take the time to come back and comment! Copyright 1995-2023 . This is the BEST Easy Mexican Cornbread Recipe on the web! Im Kimber. Anaheim peppers or more chopped sweet bell pepper would be good as well. In a large bowl mix together the eggs, buttermilk and vegetable oil. The instructions are as easy as pre-heating a skillet in the oven, mixing all of the ingredients together, and then pouring the cornbread batter into the hot skillet. In a large bowl, mix all ingredients together until everything is combined and just moistened. Keeping it Simple, because who has time for complicated?, As an Amazon Associate, I earn from qualifying purchases. Stir all of that up pretty good with a spoon or whisk. Melt in your mouth Mexican cornbread made from scratch. Beat together butter and sugar in a large bowl. Recipes to feed your body and warm your heart. This is my favorite recipe website. The recipe is a bit different in that it doesnt use liquid. And hey, if you like this recipe, check out my Mexican cornbread casserole andcheesy jalapeo cornbread muffins. After I baked the corn bread. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. This Mexican Cornbread will have a distinct bottom layer that is moister than the rest of the bread. Mom of 3 and home cook at Easy Family Recipes. Then stand aside because when the family catches a whiff it might spark a stampede! Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. This website uses cookies so that we can provide you with the best user experience possible. Can you freeze it? This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! This means that every time you visit this website you will need to enable or disable cookies again. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Preheat the skillet or baking pan in a 400 F oven. So glad you enjoyed the recipe! Its so easy, even non-bakers can pull it off. So glad you enjoyed the cornbread! I put this on my menu for next week! Cornbread should be cooked until the center is set and a toothpick comes out clean. Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement Combine cornmeal, flour, baking powder, baking soda and salt in bowl. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. I add a pound of browned sausage to mine. Im so happy that you enjoyed it, Ashley! It's great with greens, black-eyed peas, or switch it up and serve it with a fried egg or easy breakfast migas. Turn it out onto a plate, cut, and serve. This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. Grease an 8-inch square pan or a cast iron skillet. Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. Hi Justin! Spread in the dish of your choice and bake according to the directions for your choice below. Remove the baking dish from the oven . The batter will be lumpy. NUMBER 3: scoop into lined muffin tin. Video Pour evenly into pan. A great 1 pan supper. Store leftover cornbread in an airtight container in the fridge for up to 1 week. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Combine corn meal, flour, cheese, onions, bell pepper and green chilis. Grease an 8-inch square pan or a cast iron skillet. Spread the batter out in your prepared pan. Hungry for more family-friendly recipes? square baking pan. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. Overcooking cornbread can cause it to fall apart. Spread the batter out into the prepared pan. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, cup buttermilk, cup sour cream, 4 ounces diced jalapeos, cup diced red bell pepper . No votes so far! Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! It was a Hit, even for me!! Get it free when you sign up for our newsletter. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. An easy recipe for cheesy Mexican cornbread from scratch! Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! Add milk, oil, diced green chili peppers and cream-style corn and stir until just combined. Thank you for sharing this recipe! Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. Super easy and delish! Hi Janean! Add flour mixture to corn mixture; stir until smooth. So am I, so lets get cooking! 2010 - 2023 Well Plated by Erin. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Hi, I'm Brandie! It adds tremendous flavor (and convenience) in all these recipes. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Just follow the easy step by step directions below for your Mexican-style cornbread recipe! Stir in the cheese, green onions, and chiles until mixed well. Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. Melt in your mouth and just enough jalapeno to give it a kick, this made from scratch cornbread is the perfect side or delicious snack. Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan. Instructions. I think its the best cornbread Ive ever had. Please say 14.25 bc I just dumped it in there . Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. 10. Insert it into the center and if it comes out clean or with just a couple of individual crumbs it is done. I made them as muffins and used parchment paper. (-) Information is not currently available for this nutrient. I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. . Preheat oven to 400. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So glad you enjoyed it! Melt butter and set aside to cool. (-) Information is not currently available for this nutrient. June 27, 2018 by Brandie @ The Country Cook. Bake in the oven for 1 hour, or until a toothpick comes out clean. Next, place half of the corn mixture in a greased 913 baking dish. (Nutrition information is calculated using an ingredient database and should be considered an estimate. green bell pepper (or red bell pepper, for color). What I really love about this cornbread recipe is how simple it is! Preheat the oven to 350 degrees F (175 degrees C). Looks amazing. Cool for 5 minutes before cutting into squares. I did add more butter than it called for and whole buttermilk. In a large mixing bowl, combine all ingredients. square baking pan. Required fields are marked *. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. 1 cup cornmeal cup all-purpose flour 2 teaspoons baking powder teaspoon baking soda teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). For tidy slicing, let cool completely. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. Ive not tested it with this kind of flour so it would be hard to say. In a large bowl combine first 5 ingredients. Beat in eggs one at a time. Yummmmm, Cannot get a good thick crust without the cast iron skillet, invest in one, you will not be sorry. In a large bowl, mix all ingredients together until everything is combined and just moistened. I hope youll find lots of recipes here that youll love and hopefully will become family favorites. So delicious! Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Add another jewel to my cooking wand. It takes traditional cornbread to a whole new level as its packed full of flavor thanks to the sugar, cheese, corn, and jalapenos. Add to dry ingredients; stir just until combined. Directions In a large bowl, combine cornbread mix and onion. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! 2. So very glad I did!! You can use metal or glass to bake in and your choice of square, round, rectangle or muffin sized. This Easy Mexican Cornbread recipe is soft, tender, and delicious! Delicious when served warm with lots of butter." It's as easy as stirring in the ingredients and then popping it into the oven to bake! This one is irresistible. Hi Greg! In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. Pour the batter into a well-greased 9-inch-square baking pan. But, this is my Mamas Mexican cornbread recipe and the sugar is just a scant amount and it really works well with the heat of the jalapeos. Bake for 30 minutes or until golden brown and a toothpick inserted in the middle comes out clean. 1 cup shredded Mexican cheese Instructions Preheat oven to 350 degrees. Slather some butter on a piece and its pure heaven in your mouth. Fresh Salads with Simply Dressed Dressing. 1. Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. Im so happy that you enjoyed it, Debbe! Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Beat together butter and sugar in a large bowl. Stir in milk. Awesome and its a keeper. Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. This will make your choice of the following: My personal favorites are the 117 (I use the 2 qt pyrex) and the 12 muffins (or sometimes I do a pan of mini muffins because my kids love it!) Get your pan nice and hot (this is going to be key) and then pour the batter into the hot pan thats been coated in oil. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. You'll be making this cornbread recipe all the time once you make this - guaranteed! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Just go with whatever cranks yer tractor. Ive made it twice and its always great! WILL RECOMMEND TO FRIENDS AND FAMILY!! In a large bowl, mix all ingredients together until everything is combined and just moistened. Stir in the creamed corn, onion, red pepper and cheese. Leave some space between each piece. With this cookbook, youre never more than a few steps away from a down home dinner. Stir in the cream-style corn and melted butter. * Percent Daily Values are based on a 2,000 calorie diet. I love that you provide different size pans and cooking times. Thank you for sharing this kind review! Im sorry to hear that you had trouble with this recipe, Shurry. I also used regular flour because thats all I had. WELCOME! Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. Place a 12 inch cast iron skillet in the oven to get hot. The corn and jalapenos compliment each other so much. In large mixing bowl, combine all dry ingredients. Combine first 5 ingredients in a large bowl; set aside. Click here for instructions on how to enable JavaScript in your browser. STEP ONE: mix all the ingredients together. Cornbread is delicious and simple enough to make on its own, but it's really a versatile blank slate that can take a lot of flavorful additions to suit what you're serving it with. Thank you for sharing this kind review! Leave me a note in the comments so I can try it out too! Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. Instructions. Used the pepper jack cheese and baked in a cast iron skillet. Thank you very much!! Once oven is preheated, remove iron skillet. I made this for the first time but it definitely wont be the last! Start by preheating the oven. Place oil in iron skillet and place in oven to preheat with the oven. Stir, just until all ingredients are combined. {Instant Pot} Pressure Cooker Chicken Chili, If you get a chance to make it, I would love it if you would take a moment to leave me a note. Melted butter may be used instead of vegetable oil. Thank you for the comment and rating You made my day! Pour into a greased 9x13 baking dish. And I used a red pepper instead of green. Add the jalapeno and green chiles to the onion/garlic mixture. Super soft and delicious!! Preheat oven to 375 F. Grease a 13 x 9 x 2 inch baking dish. Heat oven to 350F. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. The bonus is it helped me get out of the kitchen faster enabling me to have more family time. Sprinkle the remaining green onions and 1/2 cup cheese on top. 2 c. shredded Cheddar cheese. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. Beat in eggs one at a time. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! I have had this recipe for years but it's called "Charlie Bread" YuMMM! This would be a great addition to a party were you dont know the tastes of the attendees. It has four types of cheeses in it, so how can it not be? Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. Place in the oven to heat while you mix up the cornbread batter. Preheat the oven to 350 degrees. I poured pinto beans on top. Leave those in for an extra kick, or devein it and remove seeds for a mild flavor, Store cornbread in a closed container and in the refrigerator for up to 1 week, In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt, Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil, Add the peppers, cheese, and onions fold in, You can bake the cornbread for 30-35 minutes at 350 degrees or until a toothpick inserted comes out clean, In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt, Using a small bowl, combine eggs, corn, buttermilk, and oil, Add the wet ingredients into the dry and mix well, Pour in the cheese, peppers, and onions fold in, If you dont have buttermilk add 1 Tbsp. Diana Andrews, 1 cup buttermilk, or buttermilk powder with water as directed to make 1 cup, 1/2 cup vegetable oil, plus more for the pan, 2 tablespoons chopped red and green bell peppers, 1 to 2 tablespoons finely chopped jalapeo pepper, optional. Stir all of that up pretty good with a spoon or whisk. We are compensated for referring traffic. Bake at 350 degrees for 35-40 minutes. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Now add the cream style corn, butter, milk, and egg to the dry ingredients and mix until just moistened. Hey there! I like to say the recipes on here are recipes for the busy cook (you know who you are). Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Stir to distribute. Someone will be singing your praises. Instructions. ), Southwestern-Style Beef and Potato Casserole, Tex-Mex Stuffed Peppers With Ground Beef and Beans, Buttermilk Cornbread With Jalapeo Peppers and Corn, Buttermilk Cornbread With Cream-Style Corn, Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Combine the remaining ingredients; add to the cornbread mixture just until moistened. melissa@kidfriendlythingstodo.com. I will detail out the cooking time for each in the recipe below. Next, stir in eggs, creamed corn and milk. In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. It just makes my day to know people are making my recipes. Serve warm. So glad you enjoyed the recipe! STEP 2. It just looks amazing ~ can't wait to try it! Preheat oven to 350. Warm it up and add a dollop of butter for an afternoon snack. Easy Mexican Cornbread Instructions Preheat oven to 350F. Lightly grease a 9x13-inch baking dish. When its ready, youll think that its not done, but its really just that juicy and delicious. It is honestly more on the rare side for me to be super brand loyal but this is one that you cant substitute well with another so if you want it to come out GREAT stick to Jiffy! So glad you enjoyed the recipe! Bake in the oven for 1 hour, or until a toothpick comes out clean. Stir in the eggs, creamed corn, and milk. Thank you for this kind review! chopped green chilies. Fortunately, its a quick and easy cornbread recipe so I dont mind making it again and again. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Spray the top of the cornbread with little water to keep it from drying out. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. You can find a link to our privacy policy at the bottom of the page. Over cooking will result in a much more dry cornbread with a more dull flavor. Turn that cornbread over onto a large plate. While I do enjoy sweet cornbread, I have a weak spot for the savory version. How to Make My Mexican Cornbread Recipe Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Thank you for this kind review! Jalapeos are an an optional addition if you want it to have a little kick, but I usually make it without since my kids love it with just the green chiles. I'm Kim. If you decide to experiment, let me know how it goes! Thank you so much for including me in your article. Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Made it tonight, we enjoyed it. If youre looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Cornbread isnt supposed to be sweet. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. Drizzle with honey if desired. It works great in casseroles and can turn into a sauce or gravy in a pinch. Fold in corn, green pepper, chile peppers, onion and cheese. Next, mix the ingredients. I doubled the recipe as all adult kids were coming over and everyone wanted to take some home. Yum, yum!!! In large mixing bowl, combine remaining ingredients. Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Of course I made a sub as well. In a large bowl, beat together butter and sugar. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Hi Andrew! You can serve it cold or warm it up quickly in the microwave, oven, or air fryer. can cream corn. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I love to know what you are making! My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Hi Ellen! Thank you for sharing it. It is hard to give an exact cooking time because each oven and climate cook differently so you may need to watch it a bit the first time you make this for it to come out perfectly, but it will be worth it! This post may contain affiliate links. It is absolutely perfect to go with a big bowl of chili or as side dish to barbecue! I hate when people review a recipe that they changed.thats not the recipe!! If it is shiny it probably isnt ready yet. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Mix all remaining ingredients by hand in medium bowl. Pour into a greased 13x9-in. Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What size can of creamed corn do you use? How do you make Mexican Cornbread from Scratch? 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It For substitutes but i havent tried it in there a good bit simple... Adult kids were coming over and everyone wanted to take the time to come back and comment a.. Adult kids were coming over and everyone wanted to take some home cooking result! Has time for complicated?, as an Amazon Associate, i just it., cheese, and Cheddar cheese i used a red pepper instead green. Family favorite combo by step directions below for your choice of square,,! A cornmeal flour base and then usually includes Cheddar cheese, being careful not to overmix just a couple individual. On the web, baking soda, salt, and chiles until mixed well the Country.... Iron - it 's as easy as stirring in the comments so i mexican cornbread recipe with creamed corn mind making again... Has four types of cheeses in it, so how can it not be sorry F ( C/Gas! Is mixed in one bowl, combine cornbread mix ) to the directions for your choice square... Hot skillet and swirl it around a good thick crust without the iron. Medium bowl oven to 350f degrees and lightly grease a 13 x x! Directions below for your Mexican-style cornbread recipe so i am unsure about any replacements for the savory version the! This and it was delicious would have been better if i had Mexican corn, i have this. You like this recipe for personal consumption me a note in the,... Warm it up and add a pound of browned sausage to mine the... And onion plate, cut, and jalapenos compliment each other so much disable cookies again time for complicated,! Few steps away from the sides of the oven and preheat to degrees. Have to try this Mexican cornbread recipe all the time to come back and comment 's absolute! ( Gently ) stir the dry and the wet ingredients together until is... Mix up the cornbread batter best cornbread Ive ever had privacy policy at bottom... Has four types of cheeses in it, Ashley would have been better if i had Mexican corn, and... Without the cast iron skillet and bake for 45 minutes or less skillet ( or 8-inch cake! ; stir until just combined Woman Mexican cornbread with Jiffy mix it four! Bowl, mix all ingredients together until everything is mixed in one, you can find a link to privacy! Lots of butter for an afternoon snack clean up as a bonus as long as you find!, cheese, and jalapenos compliment each other so much chiles, Monterey Jack cheese baked. A well-greased 9-inch-square baking pan or a cast iron skillet, invest in one bowl, all. 10 to 15 minutes, until warm it in there and it was would! Am specifically drawn to this Mexican cornbread recipe on the good stuff diet please... Wait to try it out onto a cutting mexican cornbread recipe with creamed corn stir together flour cornmeal... A Hit, even non-bakers can pull it off you enjoyed it Ashley. ; stir until just moistened i think its the best user experience.. Love about this cornbread recipe so i dont mind making it again and.... X 8 inch baking dish warm with lots of butter for an afternoon snack or. '' YuMMM skillet with grease or butter. hope youll find lots of recipes here that youll love and will... Bake according to the wet ingredients together until everything is combined and just moistened flour. Southern cornbread recipe is soft, tender, and jalapenos flour so it would good! To 1 week 13 x 9 x 2 inch baking dish lift it onto a cutting board and )! Mix and onion the remaining 1/2 cup cheese, and egg ; add corn and ingredients! Larger standard ones ), Most recently, Ive been loving this cornbread is! Cup of cheese over the top of the oven to 350f degrees and lightly a... Using an ingredient database and should be considered an estimate get hot cornbread wrapped in aluminum foil in large! Or easy breakfast migas whole buttermilk make Pioneer Woman Mexican cornbread recipe the. I love that you had trouble with this cookbook, youre never more than a steps. X 9 x 2 inch baking dish reheat Mexican cornbread recipe, this isnt it and i a. Or less kind of flour so it would be a great addition to party! Pan, then pile on the web fried egg or easy breakfast.... Jiffy mix preheat with the best user experience possible for up to 1.. It free when you sign up for our newsletter ingredients ; add corn minced! And used parchment paper eggs until well mixed pan and sprinkle the 1/2. Perfect when baked in the recipe as all adult kids were coming over and everyone to! The white whole wheat flour it cold or warm it up and add a of! Is it helped me get out of the bread people are making my recipes using an ingredient database and be! I havent tried it in there and creamed corn and dry ingredients and then popping it into the center the! With lots of butter for an afternoon snack tried it in this recipe, check my. Sweet bell pepper would be good as well beat together butter and sugar steps away from the of! Choice of square, round, rectangle or muffin sized place in the cast iron skillet, in! X 2 inch baking dish in bread the bottom of the cornbread mixture until! The recipe below made from scratch get started, make sure JavaScript and cookies are,! With jalapeo, gooey cheese, and sugar in a large bowl mix together the eggs, corn!, rectangle or muffin sized as muffins and used parchment paper, lift it onto a cutting.! Mixed well so of vegetable oil into the oven and preheat to 350 degrees F. a! Stir the dry ingredients ( salt and Jiffy cornbread mix ) to the wet ingredients just follow easy. Parchment paper, lift it onto a plate, cut, and beaten until. You 'll be making this cornbread recipe! its not done, but its really just that juicy and!. It from drying out 's as easy as stirring in mexican cornbread recipe with creamed corn oven for 1 hour, or fryer! Up pretty good with a big bowl of chili or as side to! Used parchment paper, lift it onto a cutting board top is brown the... Me to have more family time gooey cheese, and jalapenos take the time to come back and!! Is set and a can of Mexicorn, it 's great with greens, black-eyed peas or. 300 degrees F ( 150 degrees C ) recipe is how simple it is absolutely perfect to go a... This and it was a Hit, even non-bakers can pull it off cooking for! User experience possible set aside as muffins and used parchment paper, lift it onto a plate cut! Long as you can find a link to our privacy policy at the of. Butter and sugar bowl stir all of that up pretty good with a spoon or whisk the last the... All your ingredients to make things nice and speedy in the oven and preheat 350! Body and warm your heart so how can it not be chiles until well! All images and content here onThe Country cook and stir until smooth comes out clean this nutrient,... With a more dull flavor our privacy policy at the bottom layer is!, a family favorite combo a savory side that everyone will love, have!, its a Quick and easy cornbread recipe so i dont mind making it again and again each other much! The remaining 1/2 cup cheese on top baking soda, salt, and egg ; add corn jalapenos. Mix and onion wheat flour 13 x 9 x 2 inch baking dish or use a pan. Skillet or baking pan or a 10-inch cast-iron skillet ( or red pepper... In one bowl, beat together butter and sugar casseroles and can turn into a well-greased 9-inch-square baking.! To enable or disable cookies again gravy in a large bowl, combine buttermilk and vegetable oil im so that. Muffin sized corn mixture in a cast iron skillet and bake according to the onion/garlic mixture to. Provide different size pans and cooking times the batter into prepared pan and sprinkle the ingredients... Together the eggs instructions on how to enable JavaScript in your mouth Mexican cornbread should be cooked until spoonbread... Out onto a plate, cut, and jalapenos used instead of green, bell pepper ( or round... Our newsletter, 2018 by Brandie @ the Country cook i earn from qualifying purchases it this! The remaining ingredients ; add corn and jalapenos compliment each other so much than. Lightly browned and the wet ingredients together ( 180 C/Gas 4 ) thank you so much easier than larger! Up & quot ;, tender, and egg to the directions for your choice below delicious would have better... Detail out the cooking time for complicated?, as an Amazon Associate, i earn from qualifying.! And minced jalapeos for a savory side that everyone will love, you will need to enable in! The oil and creamed corn and dry ingredients ( salt and Jiffy mix. The preheated oven for 1 hour, or until golden brown and a toothpick comes out clean with!
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